Our restaurant

Restaurant - Cafe - Sun Terrace

Enjoy our fish and meat specialities, regional delicacies and international dishes and an exquisite view.

Our menu of the day:

  • Salad buffet
  • Potato soup with truffle oil
  • Veal medallions with young beans, wild mushroom sauce and 'Allgäuer Schupfnudeln' (home made noodles, a traditional speciality) 


  • Filet of char with asparagus and chive potatoes
  • Home made apple rings in batter with walnut icecream

Choice wines, including those from regional winemakers from the Pfalz, from winegrowers 'Platz' and Allgäuer beers from the old private brewery 'Zötler' are the ideal accompaniments.

We have home made cakes and waffles of offer and apple strudel. Our classic is grandma´s cheesecake.

From fruity to nutty, our icecream creations guarantee quality and enjoyment. Cheeses come from the Lehern diary.

Our eggs are collected from the family Deiss.

In autumn we serve you deer and wild mushroom specialities

for example yellow boletus, chanterelles, pheasant and wild deer

Lunch menus of the day for 12,90 €. 

We pamper our guests with our half-board offer, consisting of a varied and healthy breakfast buffet with local products, and an evening 4-course-menu.